December 27, cashmere directory our sponsors

We would like to thank our sponsors and advertisers

Cashmere fashion Directory

If you want to be one of our sponsors and advertisements on our Web site, Please send us a message at the end of the page.

Thanks to all!

We have many advertising opportunities to promote the product on our Web site.

We have banner ads

Full page ads

Monthly and annual options available

On our front page

Cashmere is an Expert in the Top 1 Web pages on the Internet

With very high targeted traffic and the market

February 21,, false, and went to Kashmir. Too many

I and my husband got back from India to the United States, about 12 years.

In India, where we live-and they are very popular and are produced from different varieties of Cashmere and Silk blends.

We opened our store in the USA a few years back in the name of the home and go and the Web page as www.homeofpashmina.com

To my surprise when I went to the list, and I went on ebay, I could see the full listings and cashmere sold at 5 to 10 dollars a piece.

I was quite disappointed. Kashmir is a precious gift of nature to the US and went to Kashmir, and how they can and they sell so cheap-there's enough cashmere there isin don't to so cheap and went.

I've also seen people listing their description, and went as a "100%", it is now no content, name, and went, Kashmir, and they went just the name given by the cashmere shawls from Kashmir, India.

Some people have a pretty Word as and became a commercial just to get quick profits. This fake business is hurting and went in the Himalayan region, hardworking artisans of the Indian subcontinent.

My request to you all is to spread the word and that went to Kashmir and 100% and is fake and cheap viscose, please stop calling it and go.

Thank You

Rice Krispie treat Cupcakes

"It's genius!" I screamed as I emerged from the shower and my concept for Rice Krispie treat cupcakes to my husband and 16-month-old child laid (there is no need to be modest in their own home).  "Everything I should do," I cried, "Rice Krispie is use as an edible, crunchy treats cupcake liner, put a baked mini cupcake, frost, and add some sprinkles for fun!"  They both shook their head (Jonathan because he knows that there is no stopping me when I'm with one of these ideas, and Myles come because he thinks it's funny that around his head shaking).  "People will love it," I pronounced, "as it combines two of America's favorite desserts in one!" easy to package

Once I had a chunk of time to bake, I tried from my concept.  It worked!  There is not much, but let me break it down for you anyway just to make sure that you have:

Make your favorite Rice Krispie treat recipe (I used my honey, Nutella Rice Krispie treats).  Instead of the mixture into a baking pan, press it in a cupcake tin, standard format to ensure that the up the sides of each depression (as above).  I found that it helped to start a new mini cupcake wrapper on top of the Krispies and push down on all sides. Note: I used a silicone cupcake tin easier to pop the liners krispie.  If you do not have a silicone pan, the tin well before you click the Krispies into fat. The tin of "cupcake liners" refrigerator for at least three hours.Bake 12 of your favorite mini cupcakes (I used basic vanilla cupcakes).  Don't forget to convert a standard cupcake recipe minis, the bake time cut in half.Do not delete the edible Rice Krispie treat liners of the cupcake tins. The paper liners from the mini cupcakes removing and inserting a mini cupcake krispie in every. You will notice that the mini cupcake is larger than the lining.  Press the top of the cupcake on to flatten it a bit (when I read this first with the linings of the krispie of the tin, tried the power of pressing the cupcakes caused the krispie liners to lose their shape is deleted).Remove the cupcake filled treats of the tin.Frost with your favorite frosting (I recommend chocolate cream cheese frosting).Top with sprinkles or anything else that makes you happy.A look inside

Here is a look inside the Rice Krispie treat cupcakes.  Are you ready to eat a now?

View the original article here

Reinventing the Lamington-the best three Lamingtons 2011

Last year, I discovered the lamington-an Aussie sponge cake or diced butter cake, dipped in chocolate, and then immersed in dessicated coconut (see the Lamington Wikipedia article for a more detailed description).  At the request of Mr p. from DeliciousDeliciousDelicious I came across his 2010 reinventing the Lamington contest and lamington cupcakes.
Bride and groom 3.0 (read my about page if you have no idea who these people are) enjoyed it so much that after declaring "Lamington love-ington", the enamel of the lamingtons grace of their wedding cupcakes selected lamingtons.

This year, I am to participate in reinventing the Lamington contest in another capacity – I'm a judge!  Mr. p. warned me that it would be difficult.  Boy, that was an understatement.  As shown in the 2011 Round-Up you can see the entries, ran the gamut of styles, from simple and whimsical to elegant gourmet concoctions.  Some posts had compelling stories to go with them and some even featured prehistoric animals.  Mr. p. said that I have to choose my favorite three.  After much internal debate (the voices in my head convened for hours), here are my selections:

Apple Streusel Lamingtons

The apple streusel lamington recipe comes from Katherine (they don't have a blog).  It is an apple-filled cake rolled in warm cream cheese frosting and a homemade streusel, which is to make the coating crisp fried.  I'm totally in love with the concept of a cake that streusel (the best part of a cake) on all sides.  Katherine's recipe is homely; It reminds me of something my grandmother would make if my grandma lamingtons. It is that I want the lamington would eat (and eat and eat) as I was fortunate enough to be at a party where it was is served.


Rehr?cken Lamingtons



Lamingtons Rehr?cken were created by Accro. Rehr?cken is an Austrian cake (the name means deer meat in German), and in his non-lamington form, it is designed to look like a piece of wild (check out the real deal).  The stitches of the slivered almonds are meant to the corpses of the strips of lard that would stick out real wild meat (tasty, right?).  I love how Accro reinvented the lamington to Rehr?cken, and in the process, reinvented the Rehr?cken.

While the Accro final product more on a medieval mace than venison, it seems if you Rehr?cken cut in half, it looks like the eyes of the poor deer you staring down just before his death.

Now, let's talk about taste.  The Rehr?cken lamingtons are chocolate nut sponge cake filled with raspberry jam, glazed with apricot jam, and then covered with chocolate hazelnut spread. That's what meat that even a vegetarian like.

S'mores Lamingtons

For my third pick, I was debating between these hard s'mores lamingtons and one of the other posts.  Suddenly, I realized that both posts were created by Curtis of Wannabe Culinarian.  That made my choice a little easier because I knew what I picked up, one I would show him the love that he deserved.

This graham cracker pound cake filled with marshmallow cream, covered with chocolate and then sprinkled with graham cracker crumbs, the all-American classic campfire treat and turns into an lamington-lovington suitable for an excellent restaurant.  If ever there was a way to the lamington to America, this would be it.

Who won?

Make sure to stop by DeliciousDeliciousDelicious to see the other participants and find out which eventually winning the Grand Prize!

View the original article here

February 11, cashmere terminology

Some cashmere ended up on the collar, cuffs and grips with small vertical lines. This patent? Other Kashmir ended with perfectly smooth cuffs and hem the same stitch as the body of the piece. What is the smooth completion of the type's name? Thank You,

This is how I Roll-Happy New Year and a t-shirt Giveaway

I don't consider myself a Baker, nor have I consider myself a writer (although I wrote a lot of corporate training materials).  In 2010, I've been blogging for three years and I was no longer a technical trainer, but when people (and the voice in my own head) asked what I did for a living, I didn't know quite how to answer.  Let me explain ... .. .This is how I roll:

I have three jobs.

I'm a stay-at-home mom, who is married to a stay-at-home dad.  I could use the popular new term work-at-home, but that would mean that one of us Gets a lot of work done while playing with our little man.

I am a cupcake blogger who are just starting to really make money from her blog.  Thanks for reading!  I am still only slightly more than half of what I did on my first job of the University, so it's clear about love and not money. However, I'm making enough now that I think it is one of my three jobs and not just a hobby.

I am in the s. j. Pollack photography-that is to say that the company of my husband is, but I do a lot of work behind the scenes. We really believe the motto that everything is more fun if you do it together.  Jonathan is concerned with the blog (taking photos, editing my posts and taste-tests-of course), and I am involved in his company (planning, second shooting and doing a first pass review of each marriage and family shooting).  That's just how we roll.

Here I am behind the scenes (literally) trying to capture the expression
the little girl face. She is clearly not looking at Jonathan's camera.In 2011, I don't go to meet Stef of 2007 that would never be that the stay-at-home mom proposals (I was always going to go back to work-which means that an office at least part-time), blogger, or photographer, and that would not quite understand why I was not "work" (no matter how many people had waarschuwdeIk me no idea how much work is being a mother is).  This is my life and I love it!

Let's also not forget that in 2007, I couldn't keep a hula hoop around my waist and now I am a hooper!  Take that, corporate Stef.

Then there are the things that never change:

I love cupcakes, but I love sweet potatoes.  At the end of the photoshoot shirt snapped Jonathan this one of me eat a sweet potato for dinner.

Happy 2011!

Best wishes to you and your family for a happy and healthy 2011.  My 2011 wish for you is that you are comfortable in your skin and are proud of how you roll!

How to win a t-shirt
Update: I have drawn the winner.  It is Sourkraut who said: love the shirt and this post! While not totally new about me, in the past few years I have a much better and more daring baker. One thing about me that will never change my love of desserts, or created by me or someone else. While you can no longer enter.  I keep comments open.  The comments that people have left his inspirational.  Read and add your own.
The t-shirt "this is how I Roll" was a gift for me from buy Olympia (Just check out the "Beat It" shirt, too-so cute!).  To win both t-shirt for yourself, leave a comment on this post (it must be on the blog, not Facebook, email or Twitter) told me one thing that is totally new about yourself over the past few years, and one thing about yourself that will never change.  Be sure to leave me a way to contact you if you win.

I will randomly draw the winner on January 5, 11: 59 pm CST.  The shirt can only be sent to a United States mailing address.

Quick Shout Out

Thanks to reader Kari who sent me an email to tell me about this t-shirt!  I had to have it after I saw it!

View the original article here

Set today shows

This is Alan and Karen on set with Kathie Lee, HODA and Bobbie Thomas
just after style Cucake segment on the today show to say these
is seriously the best people we have ever met. We loved just to make
the high heel, bag, makeup and jewelry cupcakes for those we ourselves.
design custom perfume bottle cupcakes for each of them selected Bobbie.
the most astonishing thing for us and then challenged us to design them.
out of candy on the cupcakes. We did it well, and it was a resounding. So much
cupcaking fun. See video clips, go to our Web site at www.hellocupcakebook.com
and then on Hello, Video! page. In today's style segment will be
at the top of the page. Hope you enjoy it as much as we did.