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Jan 25, Black cashmere poncho

Way, when you leave the old you look. House is very important and you want to look your best always. The latest fashion trends, the UK, it is important, and ensure that you can look and feel great material.

Pon?a are in fashion and all should own one that are universal fashion. Although it can be purchased in many different styles, materials and colors to black parts of the poncho will differentiate from the masses.

Kashmir is a fibre which is obtained from parts of the she-goat, as is so soft and great to wear is often used for clothing.

Wool is woven into the fabric is very light and very warm, which is why it is often chosen as pon?a. Kashmir obtained from goats molting season in the spring. This is by hand and quantities from one goat is relatively low. This means that the wave can be expensive to buy. So when you purchase the black parts black poncho you know we're talking quality.

You can either carry one for casual glance through some jeans or glam up your poncho some jewellery and bro??. However, if you choose to wear your poncho, you can look amazing every time you leave the House.

Although you can buy pon?a at many high street shops, is a good find in boutiques or Vintage shops or online. Pon?a is a timeless classics that will keep for many years, and still is in fashion. Black is, of course, usually chosen color as this, which binds to other colors.

You can have as light or as fine as any color option is for you. There are several very sophisticated designs and hand-crafted pon?a very popular too.

When you purchase your poncho, is necessary to ensure a good fit, and that you will feel comfortable in it.

Although the Declaration also to poncho fashion its practical and keep warm. This is the reason why many women choose pon?a parts offer more intimate than the other styles. Whatever the style of the poncho, you can select; You'll find that wearing your poncho for many occasions.

THE BEST PLACE TO PURCHASE

Clean parts Boutique-http://purecashmereboutique.com

Do you have a great story or tips? Share!

Thank you in advance for.

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Karen and Alan trend Bar by food network CANDY event

Mini Cupcake Cocktails

We have been in love with our cupcake cocktails ever since we designed them. for our what's newsletter (if you don't know about what the newsletter, you must move the character to the next question www.hellocupcakebook.com where you will also find directions in order to make these little champagnetype).

When people on food network wine and Food Festival and Jelly bellies (streaky) came to us and asked if we would be interested in participating in this event at this year's Festival SWEETS tr?de we Cupcake Cocktails would be perfect. Then we found out we need to earn 1000 of the event, when we invented Mini Cupcake Cocktail.

This little drink is now not a full cupcake like our Cupcake Cocktail full size. You need actually even use cupcake. It could also happen with frozen pound cake (Sara Lee). But we are prejudiced towards cupcake. In order to make Mini-Cocktail, we filled the bottom of a mini martini glass with about 10 of a simple favor of Jelly Belly jelly bean Cocktail classics. Then we added a 3/8 inch slices of cupcake cut into 1 1/2 inch circle at the top of the beans. Next we covered cupcake slice with frosting tinted in vibrant cocktail colors to match beans and garnished with additional prayers of the same taste and a cocktail fork. What a fun small dessert. It is precisely the right part, when you know you are tasting other desserts, easy to carry around an event or a party, and just as easy to eat while you mixed with cocktail fork included in design.

This event was amazing. It was the who's who in food and restaurants in New York City. Jean George, Tom Colicchio, Francois Payard, Daniel Boulud, Garden Tavern and Clinton Street baking to name just a few of the more than 50 participants. Food Network Guy Fieri and Sandra Lee was there as well as cake literature like Ben Israel. Once we had meet Ace cakes, Duff Goldman!

We did this amazing Mini Cupcake Cocktail Tower for the table.
There is a little light inside the tower for the effect is dramatic lighting.

Of course, we do not go anywhere without corn on the cob Cupcakes!
Karen tending bar at the table with the other 500 cocktails!
There are even more cocktails in the back and on the hills below the table.

(A) the closing of our Mini Cupcake Cocktails. It looks like just a rather swirl of frosting with a pair of jelly beans from the top,
But underneath is the fun part.This is where we hide our slices of cupcake and Jelly Belly beans even more.
We used Peach Bellini and Pomegranate Cosmo and frosting in matching shades of yellow, and pink.

This photo blog for courtesy food network

What a fantastic event. We were charmed everyone we met and had a fabulous time. We believe our Mini Cupcake Cocktails was a big hit with the crowd. We strongly recommend this little dessert for any fun party or event. Be sure to go to our Web site for instructions for www.hellocupcakebook.com

Rice Krispie Treat Cupcakes

"It's genius!" I screamed when I emerged from the shower and my concept of Rice Krispie treat cupcakes to my husband and 16 months old child explained (there is no need to be modest in one's own home).  "Everything I should do," I cried, "is use Rice Krispie as an edible treats, crispy cupcake liner, put a fried mini cupcake, Frost, and add some sprinkles for fun!"  They both shook their head (Jonathan because he knows that there is no stopping me when I'm with one of these ideas, and Myles come because he thinks it's funny that around his head shake).  "People will love it," I said, "because it combines two of America's favorite desserts in a!" make easy to package

Once I had a chunk of time to bake, I tried my concept.  It worked!  There's not much, but let me break it down for you anyway just to make sure that you have it:

Make your favorite Rice Krispie treat recipe (I used my honey, Nutella Rice Krispie treats).  Instead of the mixture into a baking pan, press the in a standard sized cupcake tin, to ensure that it rises the sides of each depression (as above).  I found that it was an empty mini cupcake wrapper on top of the krispies and press down on all sides helped. Note: I used a silicone cupcake tin easier to pop the linings of the krispie.  If you don't have a silicone pan, you must use the tin well before you click the krispies in fat. The tin of "cupcake liners" refrigerator for at least three hours.Box 12 of your favorite mini cupcakes (I used Basic vanilla cupcakes).  Remember, a standard cupcake recipe convert to minis, the baking time cut in half.Do not delete the edible Rice Krispie treat linings of the cupcake tins. Remove the paper liners from the mini cupcakes and place a mini cupcake krispie in every. You'll notice that the mini cupcake is greater than the lining.  Press the top of the cupcake on to flatten it a little (when I first with the linings of the krispie of the tin, the force tried of the cupcakes caused the krispie linings to lose their shape is deleted).Remove the cupcake filled treats of the tin.Frost with your favorite frosting (I recommend chocolate cream cheese frosting).Top with sprinkles or anything else that makes you happy.a look inside

Here's a look inside the Rice Krispie treat cupcakes.  Are you ready to eat one now?

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Broccoli Miso soup-it's not just Miso soup with Broccoli

  If I think miso, I think of a thin Broth-a superficial salty soup served pre-sushi with a few tofu cubes (little rafts) and a number of button mushrooms (small people trying to get to the rafts).  I never think of miso as a seasoning.  Fully inspired by an apple cobbler in this month's Bon app?tit with miso streusel topping, I decided to try some unconventional applications of miso.  In this post, I will tell you about a broccoli soup seasoned with miso (it is with miso soup, but not miso soup).  Then, in a future post, I'll tell you about a miso ice cream. I will be around the series with ginger pear cupcakes with miso salted caramel.

Brocolli Miso soup

The broccoli miso soup is well salted (with no added salt) and creamy (with no milk or cream)-everything from the miso.  The miso also offers the soup with an unexpected depth of flavor.  Brocolli, carrots, onions and olive oil make a stir-fry, but the same ingredients with some miso a hearty winter soup.

I found the recipe for brocolli miso soup on well Fed. Here is the recipe as I made (I adjusted it just a little of the original):

Yield: 4 servings
2-3 tablespoons extra virgin olive oil1 medium onion, finely chopped2 carrots, finely choppeda bunch of broccoli (about 8 oz), removed from the stems, the stems with a vegetable peeler peeled and diced florets (I used brocollette, because I had it in the House.  It's one of those crazy hybrid vegetables-a cross between broccoli and kale) 4 tablespoons white miso dissolved in 1 cup of water (I used red miso) 2 bay leaves1 teaspoon freshly grated nutmeg
Heat a large stock pot over medium-high heat.  Add enough olive oil to coat the bottom.  When the oil is hot, add the onions and carrots and cook until the onions are translucent and the carrots begin to soft, about 5 minutes.  Add the diced broccoli stems and cook for about 5 minutes, until the stems begin to soften.The broccoli florets, the dissolved miso paste and add the Bay leaves.  Add enough water to cover the florets.  Bring the water to a boil.Reduce heat and simmer for about 35 minutes or until the carrots, broccoli stalks and florets very tender. Remove the Bay leaves. With a immersion blender to puree of the contents of the pot. (You can dump the contents of the pot in a standard blender, but treat yourself to an immersion blender.  It is a great item and not too expensive.)The nutmeg and any other herbs that you want to add (I don't see the need to add anything-not even salt or pepper). Eat!

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Patty cake, patty cake..

Patty cake, Patty cake is a batch of over 100 delicious cupcake recipes and frosting some ideas presented Lui Favorites and some of your readers. The book includes chapters with vegan and gluten-free recipes.

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Happy Vacation Cupcakes

Happy summer Cupcakes

Hope everyone has a wonderful summer. We made makes waves cupcakes in What's new, Cupcake? because we both love bombeunders?gelser vacations with our families. We did even as well as the folks IT the tubing through rapids look like caricatures of us. One of our readers, a very talented cupcaker named Christine Roe, took the challenge and decided to make cupcakes of her own family on vacation. She sent us these sweet family Camping Cupcakes with a comment about how she made them all about it is great from the fire ring for Spring fish and fishing poles, a bit g?kkebreve and couples in their sleeping bag. Christine added a photo with a campsite characters selected ROE point sleeping couple, the sweet touch!

Here is Christine cupcakes and her description:

Here are some pics of my camping cupcakes for you.
Her master and in our "sleeping bag". I used the idea from woke up party in your book Hello, Cupcake!.
The trees are sugar hop cones.

Fire ring is the remaining part of a cut sugar cone. I used Chinese noodles to burn and remaining point rolled
starbursts to knock out the flames. The sand is just a mixture of crushed vanilla waffles and famous chocolate waffles.
The log is only 2 marshmallows or jelly drizzled with chocolate frosting. And plate to guide you to your campsite ...
just a pretzel "glued" with frosting to a vanilla wafer melting point. Fishing poles are wheat sticks with left over flattened starbursts.
The water is decorating gel tinted blue. Found a box of bunny crackers to add scenery and Goldfish to the water.
I used 6 great cupcakes and 11 regular size cupcakes.

And to all you cupcakers out there, if you have not done so already, be sure to go to our website www.hellocupcakebook.com and sign up for our newsletter
Hello, Cupcake's
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Premier issue have Cocktails with a Cupcake whole cupcake in each martini glass. It is such a fun party idea.
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