We have been in love with our cupcake cocktails ever since we designed them. for our what's newsletter (if you don't know about what the newsletter, you must move the character to the next question www.hellocupcakebook.com where you will also find directions in order to make these little champagnetype).
When people on food network wine and Food Festival and Jelly bellies (streaky) came to us and asked if we would be interested in participating in this event at this year's Festival SWEETS tr?de we Cupcake Cocktails would be perfect. Then we found out we need to earn 1000 of the event, when we invented Mini Cupcake Cocktail.
This little drink is now not a full cupcake like our Cupcake Cocktail full size. You need actually even use cupcake. It could also happen with frozen pound cake (Sara Lee). But we are prejudiced towards cupcake. In order to make Mini-Cocktail, we filled the bottom of a mini martini glass with about 10 of a simple favor of Jelly Belly jelly bean Cocktail classics. Then we added a 3/8 inch slices of cupcake cut into 1 1/2 inch circle at the top of the beans. Next we covered cupcake slice with frosting tinted in vibrant cocktail colors to match beans and garnished with additional prayers of the same taste and a cocktail fork. What a fun small dessert. It is precisely the right part, when you know you are tasting other desserts, easy to carry around an event or a party, and just as easy to eat while you mixed with cocktail fork included in design.
This event was amazing. It was the who's who in food and restaurants in New York City. Jean George, Tom Colicchio, Francois Payard, Daniel Boulud, Garden Tavern and Clinton Street baking to name just a few of the more than 50 participants. Food Network Guy Fieri and Sandra Lee was there as well as cake literature like Ben Israel. Once we had meet Ace cakes, Duff Goldman!
We did this amazing Mini Cupcake Cocktail Tower for the table.
There is a little light inside the tower for the effect is dramatic lighting.
Of course, we do not go anywhere without corn on the cob Cupcakes!
Karen tending bar at the table with the other 500 cocktails!
There are even more cocktails in the back and on the hills below the table.
(A) the closing of our Mini Cupcake Cocktails. It looks like just a rather swirl of frosting with a pair of jelly beans from the top,
But underneath is the fun part.This is where we hide our slices of cupcake and Jelly Belly beans even more.
We used Peach Bellini and Pomegranate Cosmo and frosting in matching shades of yellow, and pink.
This photo blog for courtesy food network
What a fantastic event. We were charmed everyone we met and had a fabulous time. We believe our Mini Cupcake Cocktails was a big hit with the crowd. We strongly recommend this little dessert for any fun party or event. Be sure to go to our Web site for instructions for www.hellocupcakebook.com
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