I had the pleasure of tasting the top ten entries in Duncan Hines
Red Carpet Cupcake challenge yesterday. Together with judges from Saveur,
Dear Home Journal, better homes and gardens and the fabulous
Cupcake Cafe in Manhattan I helped to choose a really tasty recipe to
be served at the Emmys. Judging was tough, there were so many
great recipe ideas. Ingredients, ranging from salted caramel for
Homemade Peanut butter toffee and even beautiful star fruit slices
was used. But in the end judges found consensus around a cupcake
There was aptly named red carpet Glamour cupcake. It has raspberry
taste in a red velvet bent cake and a tasty smooth raspberry buttercream
and fresh fruit on top. Delicious! Congratulations to the winner
Katie Rousonelous in Wisconsin. A terrific recipe. Her red carpet
Glamour cupcake will be served on artist nominee reception
next month and Katie have a seat on the red carpet for the event.
Below is a shot of all ten records, Red Carpet Glamour cupcake
one with raspberry in the middle. Congrats to all ten
The finalists, in really enjoyed eating them and think, there was so much
creativity represented in the finalists. Recipes should be on the
Duncan Hines Web site soon. www.duncanhines.com/red-carpet-taste-off
Personally, I can wait to taste them again.
Do all ...
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